Brunch made at home beats the long lines and rubbery omelets you find at restaurants. The right recipes and a little pre-planning can help you spend as much mimosa-holding, scone-sampling time with your guests as possible.
Brunch is also a perfect reason for a midday cocktail on the weekend. From savory egg dishes to sweet pastries, find the perfect companion for your mimosa or Bloody Mary with this collection of recipes.
Goat cheese, leeks, and tomatoes add zing to this light-as-air frittata. Serve with Mimosas.
Check out some Martha Stewart recipes here.
Morristown FYI 