On September 17th beginning at 6 pm, celebrate the Roaring ’20s at the museum’s black-tie gala event to benefit the Morris Museum’s education, exhibition and theater programs.
Attendees will enjoy cuisine prepared by Laurence Craig Catering, as well as an exclusive preview of the museum’s fall exhibition, “Jersey Spirits: Prohibition from Flappers to Bootleggers”.. Tickets available at morrismuseum.org