June 3rd at Seasons Olive Oil & Vinegar Taproom! $50 per person, LIMITED TO ONLY 20 SEATS, register today!
Discover tasty seasonal vinaigrettes and marinades that will impress your guests and family. Learn about basic tips and tricks, interesting infused oil and vinegar combinations, and enticing accompaniments from chef Natalie Biondi.
Using Seasons Taproom’s vinaigrettes and marinades, Natalie will show you how to make these delicious dishes that will surely impress your friends:
· Mediterranean Potato Salad
· Black Bean Avocado Salsa
· Homemade BBQ sauce
You will enjoy a delicious meal paired with a red or white wine AND receive recipe cards to take home. There will be bread for dipping to sample the wide variety of olive oils and vinegars.
Natalie is a trained chef who studied at the International Culinary Center in Manhattan and ALMA La Scuola Internazionale di Cucina Italiana in Parma, Italy. She completed her internship at Ristorante Guido, located in Piedmont, Italy.
Join us for a delicious dine and help our dogs at the same time!
Purchase your tickets here: http://events.r20.constantcontact.com/register/event?llr=75vyxh7ab&oeidk=a07efdwrksr029e3d95