The restaurant’s owner and self-styled “chief cook and bottle washer” Leia Gaccione is among 15 culinary wizards from across the country competing for $250,000 in Bravo’s Emmy-winning Top Chef reports MorristownGreen.com. Season 19, which premieres at 8 pm on March 3, 2022, was recorded in Houston last September.
Click here to learn more about Leia and her restaurant south + pine American eatery.
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